COMPLETE PROCESSING OF PORK AND BEEF

Beef Processing

$75 | Slaughter
$10 | Cooling
$.60/lb | Hanging Weight for Processing

Pork Processing

$32.50 | Slaughter
$5 | Cooling
$.50/lb | Hanging Weight for Processing
$.50/lb | Curing & Smoking
$.60/lb | Slicing

Not for sale Ham & Bacon

$1/lb | Curing & Smoking
$.50/lb | Slicing

RETAIL PRODUCTS

Fresh cuts. Cut to order steaks and Roasts

Prepackaged, frozen ground beef. 1 or 1.5 lb packages
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Full line of sausages